20. CIDER & PERRY

Style Entry Fee-

20.1. New World Cider [BCJP C1A]

A New World Cider is made from culinary/table apples, with wild or crab apples often used for acidity/tannin balance. Compared to other styles in...
$10.00
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20.2. English Cider [BCJP C1B]

English Cider includes the English “West Country” plus ciders inspired by that style. These ciders are made with bittersweet and bitter-sharp...
$10.00
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20.3. French Cider [BCJP C1C]

French Cider includes Normandy styles plus ciders inspired by those styles, including ciders made by various techniques to achieve the French flavor...
$10.00
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20.4. New World Perry [BCJP C1D]

New World Perry is made from culinary/table pears. Overall Impression: Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight...
$10.00
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20.5. Traditional Perry [BCJP C1E]

Traditional perry is made from pears grown specifically for that purpose rather than for eating or cooking. Many “perry pears” are nearly...
$10.00
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20.6. New England Cider [BCJP C2A]

This is a cider made with characteristic New England apples for relatively high acidity, with additives to raise alcohol levels and contribute...
$10.00
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20.7. Cider with Other Fruit [BCJP C2B]

This is a cider with other fruits or fruit-juices added – for example, berry. This is the correct style to enter a beverage fermented from a...
$10.00
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20.8. Applewine [BCJP C2C]

The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a...
$10.00
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20.9. Ice Cider [BCJP C2D]

This is a cider style in which the juice is concentrated before fermentation either by freezing fruit before pressing or freezing juice and removing...
$10.00
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20.10. Cider with Herbs / Spices [BCJP C2E]

This is a cider with any combination of “botanicals” added. Hopped ciders are included in this category. Other examples are ciders with “apple...
$10.00
... more info
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