19. MEAD

19.1. Dry Mead [BCJP M1A]

Similar in balance, body, finish and flavour intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters,...
$10.00
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19.2. Semi-sweet Mead [BCJP M1B]

Similar in balance, body, finish and flavour intensity to a semi-sweet (or medium-dry) white wine, with a pleasant mixture of honey character, light...
$10.00
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19.3. Sweet Mead [BCJP M1C]

Similar in balance, body, finish and flavour intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character,...
$10.00
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19.4. Cyser [BCJP M2A]

A Cyser is a melomel made with apples (generally cider). In well-made examples of the style, the fruit is both distinctive and well-incorporated into...
$10.00
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19.5. Pyment [BCJP M2B]

A Pyment is a melomel made with grapes (generally from juice). Pyments can be red, white, or blush, just as with wine. In well-made examples of the...
$10.00
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19.6. Berry Mead [BCJP M2C]

A Berry Mead is an entry category for melomels made with berries, such as raspberries, blueberries, blackberries, currants (black, red, and white),...
$10.00
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19.7. Stone Fruit Mead [BCJP M2D]

A Berry Mead is an entry category for melomels made with stone fruit, such as cherries, plums, peaches, apricots, and mangoes. Stone fruit are fleshy...
$10.00
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19.8. Melomel [BCJP M2E]

The melomel subcategory is for fruit meads made with any fruit not associated with any other fruit mead subcategory, or with a combination of fruits...
$10.00
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19.9. Fruit & Spice Mead [BCJP M3A]

A Fruit and Spice Mead is a mead containing one or more fruits and one or more spices. See the definitions of fruit used in the various Fruit Mead...
$10.00
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19.10. Spice, Herb or Vegetable Mead [BCJP M3B]

A Spice, Herb, or Vegetable Mead contains one or more spices, herbs, or vegetables (in this style definition, these are collectively known as...
$10.00
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