Categories
- 1. LOW ALCOHOL (<4% ABV)
- 2. PALE LAGER
- 3. AMBER & DARK LAGER
- 4. PALE ALE
- 5. AMERICAN PALE ALE
- 6. IPA
- 7. SPECIALTY IPA
- 8. AMBER ALE
- 9. BROWN ALE
- 10. PORTER
- 11. STOUT
- 12. STRONG STOUT
- 13. WHEAT & RYE ALE
- 14. BELGIAN ALE
- 15. STRONG ALE & LAGER
- 16. SOUR & WILD ALE
- 17. FRUIT & SPICE BEER
- 18. SPECIALTY BEER
- 19. MEAD
- 20. CIDER & PERRY
19. MEAD
19.1. Dry Mead [BCJP M1A]
Similar in balance, body, finish and flavour intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters,...
$10.00
... more info
19.2. Semi-sweet Mead [BCJP M1B]
Similar in balance, body, finish and flavour intensity to a semi-sweet (or medium-dry) white wine, with a pleasant mixture of honey character, light...
$10.00
... more info
19.3. Sweet Mead [BCJP M1C]
Similar in balance, body, finish and flavour intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character,...
$10.00
... more info
19.4. Cyser [BCJP M2A]
A Cyser is a melomel made with apples (generally cider). In well-made examples of the style, the fruit is both distinctive and well-incorporated into...
$10.00
... more info
19.5. Pyment [BCJP M2B]
A Pyment is a melomel made with grapes (generally from juice). Pyments can be red, white, or blush, just as with wine. In well-made examples of the...
$10.00
... more info
19.6. Berry Mead [BCJP M2C]
A Berry Mead is an entry category for melomels made with berries, such as raspberries, blueberries, blackberries, currants (black, red, and white),...
$10.00
... more info
19.7. Stone Fruit Mead [BCJP M2D]
A Berry Mead is an entry category for melomels made with stone fruit, such as cherries, plums, peaches, apricots, and mangoes. Stone fruit are fleshy...
$10.00
... more info
19.8. Melomel [BCJP M2E]
The melomel subcategory is for fruit meads made with any fruit not associated with any other fruit mead subcategory, or with a combination of fruits...
$10.00
... more info
19.9. Fruit & Spice Mead [BCJP M3A]
A Fruit and Spice Mead is a mead containing one or more fruits and one or more spices. See the definitions of fruit used in the various Fruit Mead...
$10.00
... more info
19.10. Spice, Herb or Vegetable Mead [BCJP M3B]
A Spice, Herb, or Vegetable Mead contains one or more spices, herbs, or vegetables (in this style definition, these are collectively known as...
$10.00
... more info
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