18. SPECIALTY BEER

18.1. Classic Style Smoked Beer [BCJP 32A]

A well-balanced fusion of the malt and hops of the base beer style with a pleasant and agreeable smoke character. Commercial Examples: Alaskan Smoked...
$10.00
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18.2. Specialty Smoked Beer [BCJP 32B]

A Specialty Smoked Beer is either a smoked beer based on something other than a Classic Style, or any type of smoked beer with additional ingredients...
$10.00
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18.3. Wood-Aged Beer [BCJP 33A]

This style is intended for beer aged in wood without added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers...
$10.00
... more info

18.4. Specialty Wood-Aged Beer [BCJP 33B]

This style is intended for beer aged in wood with added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers...
$10.00
... more info

18.5. Alternative Grain Beer [BCJP 31A]

An Alternative Fermentables Beer is a standard beer (Classic Style or not) with additional or non-standard brewing grains (e.g., rye, oats,...
$10.00
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18.6. Alternative Sugar Beer [BCJP 31B]

An Alternative Fermentables Beer is a standard beer (Classic Style or not) with additional fermentable sugars (e.g., honey, brown sugar, invert...
$10.00
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18.7. Experimental Beer [BCJP 34C]

This is explicitly a catch-all category for any beer that does not fit into an existing style description. No beer is ever “out of style” in this...
$10.00
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18.8. Commercial Specialty Beer [BCJP 34A]

Intended as a catch-all location for specific beers that are based on unique commercial examples that don’t fit existing styles. Past versions of...
$10.00
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18.9. Mixed-Style Beer [BCJP 34B]

Based on the declared Base Styles, methods, and ingredients. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be...
$10.00
... more info
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