13. WHEAT & RYE ALE

Style Entry Fee-

13.1. Weissbier [BCJP 10A]

A pale, refreshing, lightly-hopped German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive banana-and-clove weizen...
$10.00
... more info

13.2. Witbier [BCJP 24A]

A pale, hazy Belgian wheat beer with spices accentuating the yeast character. A delicate, lightly spiced, moderate-strength ale that is a refreshing...
$10.00
... more info

13.3. Historical Beer: Lichtenhainer [BCJP 27]

A sour, smoked, lower-gravity historical central European wheat beer. Complex yet refreshing character due to high attenuation and carbonation, along...
$10.00
... more info

13.4. American Wheat Beer [BCJP 1D]

A pale, refreshing grainy, doughy, or bready wheat beer with a clean fermentation profile and a variable hop character and bitterness. Its lighter...
$10.00
... more info

13.5. Dunkles Weissbier [BCJP 10B]

A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavour. Highly...
$10.00
... more info

13.6. Historical Beer: Roggenbier [BCJP 27]

A Dunkles Weissbier made with rye rather than wheat, but with a greater body and light finishing hops. The rye gives a bready and peppery flavor, a...
$10.00
... more info

13.7. Weizenbock [BCJP 10C]

A strong and malty German wheat beer combining the best wheat and yeast flavors of a Weissbier with the rich maltiness, strength, and body of a Bock....
$10.00
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13.8. Wheatwine [BCJP 22D]

A richly textured, high alcohol sipping beer with a significant grainy, bready flavour and sleek body. The emphasis is first on the bready, wheaty...
$10.00
... more info
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