7. SPECIALTY IPA

7.1. Hazy IPA (NEIPA) [BCJP 21C]

An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze. Less perceived...
$10.00
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7.2. Belgian IPA [BCJP 21B]

A dry, hoppy IPA with fruitiness and spiciness of Belgian yeast. Often lighter in color and more attenuated, similar to a Belgian Tripel that has...
$10.00
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7.3. Black IPA [BCJP 21B]

A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, but darker in color. Darker malts add a gentle and...
$10.00
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7.4. Brown IPA [BCJP 21B]

Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, chocolate, toffee, and/or dark fruit malt character as in an...
$10.00
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7.5. Red IPA [BCJP 21B]

Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish...
$10.00
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7.6. Rye IPA [BCJP 21B]

An American IPA with spicy, grainy rye malt. The rye gives a bready and peppery flavor, a creamier body, and a dry, grainy finish. Commercial...
$10.00
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7.7. White IPA [BCJP 21B]

A fruity, spicy, refreshing version of an American IPA, but with a lighter colour, less body, and featuring either the distinctive yeast and/or spice...
$10.00
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7.8. Brut IPA [BCJP 21B]

A very pale, hop-forward American IPA variant with a bone-dry finish, very high carbonation, and a restrained bitterness level. Can be suggestive of...
$10.00
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